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Beer

Our beers are made with traditional methods and modern knowledge.

We specialize in barrel fermented and aged beers that use ingredients from the Great Lakes region.

All our beer is made on site.

Tier I

Ryeparian: Rye IPA Hoppy • Malty •Bitter • 6.3%

This Rye IPA was open-fermented in an American oak foeder and hopped with Michigan Centennial, Cascade, Chinook, and Magnum hops. Ⓥ

 

Cherry Sour Fruity • Tart • 5.0%

This kettle-soured beer is made with Montmorency cherries from Northstar Organics in Traverse City. Ⓥ

 

First Flight: NEIPA Juicy • Tropical • Hoppy • 5.7%

A NEIPA open-fermented in our American oak foeder. Hopped and double dry-hopped with Michigan Chinook, Mackinac, and Michigan Copper hops. Ⓥ

 

Emerald IPA Hoppy • Fruity • Full-Bodied • 7.0%

A hot-fermented IPA with Kveik yeast. The mash bill combines pale malt with oats and rye. Hopped with Emerald Spire hops, a Great Lakes Hops exclusive. Ⓥ

 

Vienna Ale 2.0 Malty • Toasted • Light • 5.8 %

Made with Vienna and Munich malts and open-fermented in an American oak foeder.  Hopped with Michigan Mt. Rainier hops. Ⓥ

 

Peach Berliner Weisse Fruity • Floral • Tart • 4.0%
A co-inoculation of Kveik yeast and lactobacillus, this beer was fermented & aged in an oak barrel that previously held the elderflower saison. The floral fruitiness of the elderflower pairs perfectly with the addition of fresh, local Allstar peaches from Gold Coast Farms in this tart wheat beer. Ⓥ

Elderflower Saison Peppery • Herbal • 5.5%

A foeder-fermented and barrel-aged saison brewed with fresh elderflowers from Mud Lake Farm. Ⓥ

 

Dark Season: Dark Saison Spice • Fruity • Creamy • 4.5%
This dark saison brewed with midnight wheat is a creamy, dark brew with fruit and spice character from two different yeasts.  Ⓥ

Seltzer Rotating Flavors • 5.0%

Brewed in-house and topped with rotating syrup flavors from Monin. Ⓥ, GF

Tier II

Big Siege: Double NEIPA Hoppy • Full-Bodied • Juicy • 8.4%
This double NEIPA was open-fermented in an American oak foeder and hopped with Michigan Paradigm, Mackinac, and Comet. Ⓥ

Wine

Our wine is made with traditional methods and modern knowledge from grapes grown in southwest Michigan.

We process, barrel ferment, and age all our wines on site in our cellar. Our focus is on wine made from hybrid grape varieties which are well suited for Michigan’s climate and bring new flavors to the table.

Grape

White

Cayuga White 2023 • Western Sky Vines • Michigan • 10.1%

Made from the Cayuga White grape, this dry white wine tastes of tropical fruit and white grape with a crisp mineral finish. Ⓥ, GF, No added sulfites. 

Prairie 2023 • Taylor Ridge Vineyard • Lake Michigan Shore • 11.6%

This medium-bodied dry white wine is made with Prairie Star and Frontenac Blanc grapes. It has apple and citrus flavors with a crisp mineral finish. Ⓥ, GF, No added sulfites. 

Vidal Blanc 2023 • Western Sky Vines • Michigan • 11.9%

Made from the Vidal Blanc grape, this dry white wine fermented for several days with the grape skins before being pressed and finishing fermentation. The result is a full-bodied, complex wine with flavors of grapefruit, citrus, butter, and a crisp mineral finish. Ⓥ, GF, No added sulfites. 

Orange/Amber

Traminette 2023 • Taylor Ridge Vineyard • Lake Michigan Shore • 11.8%

Made from the Traminette grape, this amber wine was fermented with the grape skins resulting in a dry, aromatic wine that tastes of orange and black tea. Ⓥ, GF, No added sulfites. 

Red

Carbonic Marquette 2023 • Taylor Ridge Vineyard • Lake Michigan Shore • 11.3%

Made from the Marquette grape using a technique called carbonic maceration, this red wine is dry and fruity with raspberry and cherry flavors. Ⓥ, GF, No added sulfites. 

Cherry

Cherry Wine 2023 • North star Organics • Michigan • 7.1%

This dry wine is made from 100% organic Montmorency cherries (no water or sugar added) from North Star Organics and aged with whole cherries for 8 months. It tastes of cherry, almond, and cinnamon. Ⓥ, GF, No added sulfites. 

Maple

Maple Wine 2022 • Great Lakes Maple • Michigan • 14.1%

This maple wine is made with maple syrup from Great Lakes Maple. After fermentation lasting 8 months, it was backsweetened with additional maple syrup. The result is a sweet wine with flavors of maple, vanilla, & oak. Ⓥ, GF, Contains sulfites.

Snacks

We do not have a full kitchen, but we currently offer beer-friendly snacks like soft pretzels, salmon dip, and meats & cheeses. We welcome you to support one of Allegan’s local restaurants and bring food into our tasting room to enjoy!