Beer

Our beers are made with traditional methods and modern knowledge.

We specialize in foeder fermented beers that use ingredients from the Great Lakes region – malt from the midwest and Michigan hops and fruit.

All our beer is made on site in the production space adjacent to our tasting room.

Our taplist changes frequently, so we don’t post it here, but you should usually see on tap lagers, wheat beers, fruited sours, and IPAs.